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638 积分 2025-10-19 加入
A Magneto-Electric Synergistic Bioelectronic Suture for Antibacterial Therapy, Wireless Electrical Stimulation, and Biomechanical Monitoring
7天前
已完结
A Universal Strategy for Constructing Hydrogel Assemblies Enabled by PAA Hydrogel Adhesive
9天前
已完结
Effect of gauge length on the mechanical responses and crystallization behavior of poly(glycolide-co-caprolactone) (PGCL) suture
18天前
已完结
Computational Fluid Dynamic Modeling of Urethral Strictures
27天前
已完结
Polish Society of Biomechanics Morecki&Fidelus Award Winner: Comparison of two polymers PDO and PLLA/PCL in application of urological stent for the treatment of male urethral stenosis
1个月前
已完结
Computational Fluid Dynamic Modeling of Urethral Strictures
1个月前
已完结
A Dry Patch with In Situ Solid-to-Gel Transformation for All-in-One Skin Wound Care
1个月前
已完结
An Anatomically Accurate Biomimetic Robotic Hand with Textile Connective Tissues
3个月前
已完结
Lessons Learned from Tissue Engineering in Urethral Reconstruction and Pelvic Organ Prolapse
3个月前
已完结
Biomimetic Urethra‐on‐a‐Chip Platform for Modelling Fibrosis: 3D‐Printing and Near‐Field Electrospinning in BAM‐Functionalized Microenvironment
4个月前
已完结
BRAF L597 Mutations in Melanoma Are Associated with Sensitivity to MEK Inhibitors
7个月前
已采纳
Enteric delivery of indole-3-carboxylic acid unlocks therapeutic potential of postbiotic metabolite cascade
7个月前
已采纳
Biological aging across the metabolic dysfunction–associated steatotic liver disease spectrum: A systematic review
7个月前
已采纳
Structural modifications induced by high pressure homogenization under acidic and alkaline conditions improve the functionality of pequi almond (Caryocar brasiliense Camb.) proteins
7个月前
已采纳
Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vanname
7个月前
已采纳
Comprehensive analysis of key aroma compounds enhanced by Tamarix ramosissima Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics
7个月前
已采纳
Pre-regulation of the water content impacts on the flavor and harmful substances of sesame paste
7个月前
已采纳
Characterization of Chinese regional characteristic Citrus: Sensory, nutrition and volatile flavor of “Orah” (Citrus reticulata Blanco) in Wuming and Brown navel Orange (Citrus sinensis) in Zigui
7个月前
已采纳
Comparative analysis of the aroma characteristics of Armillaria luteo-virens under different cooking methods by HS-SPME-GC–MS and HS-GC-IMS
7个月前
已采纳
Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles
7个月前
已采纳
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