Lv4
658 积分 2025-10-19 加入
Fabrication of a Novel Fibrous Mat Based on Gliadin/Ethylcellulose Incorporated with Triamcinolone for Treatment of Oral Ulcers
9天前
已完结
Electrospinning and electrospun nanofibers: From academic research to industrial production
10天前
已完结
Myogenic induced adipose-derived stem cells sheets combined with electrospun scaffolds of silk fibroin and poly(lactide-co-glycolide) for stress urinary incontinence treatment
1个月前
已完结
Recent developments on preparation of aligned electrospun fibers: Prospects for tissue engineering and tissue replacement
1个月前
已完结
Advancing Intraoperative Assessment of Urethral Stricture Anatomic Variation: A Prospective Proof-of-Concept Study
2个月前
已完结
Computational Fluid Dynamic Modeling of Urethral Strictures
2个月前
已关闭
CT of the urinary tract revisited
2个月前
已完结
SLC22A17 affects the development of urethral stricture by promoting ferroptosis and inhibiting the activation of fibroblasts
3个月前
已关闭
Innovative approaches to tissue engineering: Utilizing decellularized extracellular matrix hydrogels for mesenchymal stem cell transport
3个月前
已完结
Smart biomaterials: From 3D printing to 4D bioprinting
3个月前
已完结
BRAF L597 Mutations in Melanoma Are Associated with Sensitivity to MEK Inhibitors
2个月前
已采纳
Enteric delivery of indole-3-carboxylic acid unlocks therapeutic potential of postbiotic metabolite cascade
2个月前
已采纳
Biological aging across the metabolic dysfunction–associated steatotic liver disease spectrum: A systematic review
2个月前
已采纳
Structural modifications induced by high pressure homogenization under acidic and alkaline conditions improve the functionality of pequi almond (Caryocar brasiliense Camb.) proteins
2个月前
已采纳
Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vanname
2个月前
已采纳
Comprehensive analysis of key aroma compounds enhanced by Tamarix ramosissima Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics
2个月前
已采纳
Pre-regulation of the water content impacts on the flavor and harmful substances of sesame paste
2个月前
已采纳
Characterization of Chinese regional characteristic Citrus: Sensory, nutrition and volatile flavor of “Orah” (Citrus reticulata Blanco) in Wuming and Brown navel Orange (Citrus sinensis) in Zigui
2个月前
已采纳
Comparative analysis of the aroma characteristics of Armillaria luteo-virens under different cooking methods by HS-SPME-GC–MS and HS-GC-IMS
2个月前
已采纳
Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles
2个月前
已采纳
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