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Lessons Learned from Tissue Engineering in Urethral Reconstruction and Pelvic Organ Prolapse
1天前
已完结
Biomimetic Urethra‐on‐a‐Chip Platform for Modelling Fibrosis: 3D‐Printing and Near‐Field Electrospinning in BAM‐Functionalized Microenvironment
9天前
已完结
Lessons Learned from Tissue Engineering in Urethral Reconstruction and Pelvic Organ Prolapse
9天前
已完结
Biofabrication and evaluation of 3D printed and cast PCL / collagen-alginate hydrogel tubular scaffolds for urethral tissue engineering
13天前
已完结
The Regenerative Microenvironment of the Tissue Engineering for Urethral Strictures
13天前
已完结
Urothelial progenitors in development and repair
13天前
已完结
Fabrication of a Novel Fibrous Mat Based on Gliadin/Ethylcellulose Incorporated with Triamcinolone for Treatment of Oral Ulcers
25天前
已完结
Electrospinning and electrospun nanofibers: From academic research to industrial production
26天前
已完结
Myogenic induced adipose-derived stem cells sheets combined with electrospun scaffolds of silk fibroin and poly(lactide-co-glycolide) for stress urinary incontinence treatment
2个月前
已完结
Recent developments on preparation of aligned electrospun fibers: Prospects for tissue engineering and tissue replacement
2个月前
已完结
BRAF L597 Mutations in Melanoma Are Associated with Sensitivity to MEK Inhibitors
3个月前
已采纳
Enteric delivery of indole-3-carboxylic acid unlocks therapeutic potential of postbiotic metabolite cascade
3个月前
已采纳
Biological aging across the metabolic dysfunction–associated steatotic liver disease spectrum: A systematic review
3个月前
已采纳
Structural modifications induced by high pressure homogenization under acidic and alkaline conditions improve the functionality of pequi almond (Caryocar brasiliense Camb.) proteins
3个月前
已采纳
Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vanname
3个月前
已采纳
Comprehensive analysis of key aroma compounds enhanced by Tamarix ramosissima Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics
3个月前
已采纳
Pre-regulation of the water content impacts on the flavor and harmful substances of sesame paste
3个月前
已采纳
Characterization of Chinese regional characteristic Citrus: Sensory, nutrition and volatile flavor of “Orah” (Citrus reticulata Blanco) in Wuming and Brown navel Orange (Citrus sinensis) in Zigui
3个月前
已采纳
Comparative analysis of the aroma characteristics of Armillaria luteo-virens under different cooking methods by HS-SPME-GC–MS and HS-GC-IMS
3个月前
已采纳
Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles
3个月前
已采纳
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