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168 积分 2025-08-08 加入
Structure, functionality and applications of debranched starch: A review
14天前
已完结
Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent
5个月前
已完结
Ilex latifolia Improves the Anti-Tumor Effectiveness of Rapamycin Against Breast Cancer In Vitro and In Vivo
8个月前
已关闭
Unraveling the correlation between physicochemical properties, volatile flavor compounds, and microbial communities during the fermentation of Aspergillus-type Douchi
11个月前
已关闭
Identification and Analysis of Volatile Flavor Compounds in Waxberry Brandy under Different Aging Temperatures Based on HS - SPME/GC - MS
11个月前
已关闭
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation
11个月前
已完结
Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi
11个月前
已完结
Impact of salinity on PAH and halogenated PAH contamination and risks during the pickling of Chinese pickles
11个月前
已关闭
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