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170 积分 2025-08-08 加入
Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent
2个月前
已完结
Ilex latifolia Improves the Anti-Tumor Effectiveness of Rapamycin Against Breast Cancer In Vitro and In Vivo
4个月前
已关闭
Unraveling the correlation between physicochemical properties, volatile flavor compounds, and microbial communities during the fermentation of Aspergillus-type Douchi
7个月前
已关闭
Identification and Analysis of Volatile Flavor Compounds in Waxberry Brandy under Different Aging Temperatures Based on HS - SPME/GC - MS
7个月前
已关闭
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation
8个月前
已完结
Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi
8个月前
已完结
Impact of salinity on PAH and halogenated PAH contamination and risks during the pickling of Chinese pickles
8个月前
已关闭
Integrative transcriptome and metabolome analyses reveal the mechanism of melatonin in delaying postharvest senescence in cowpeas
8个月前
已完结
Effects of salt concentration on the quality and microbial diversity of spontaneously fermented radish paocai
8个月前
已完结
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