Lv0
0 积分 2025-08-08 加入
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation
6小时前
待确认
Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi
7小时前
已完结
Impact of salinity on PAH and halogenated PAH contamination and risks during the pickling of Chinese pickles
7小时前
求助中
Integrative transcriptome and metabolome analyses reveal the mechanism of melatonin in delaying postharvest senescence in cowpeas
7小时前
已完结
Effects of salt concentration on the quality and microbial diversity of spontaneously fermented radish paocai
7小时前
已完结
Profiling the composition and metabolic functions of microbial community in pellicle-forming radish paocai
7小时前
已完结
Enhanced production of ethyl caproate in strong-flavor Baijiu through a dual bacterial co-culture system and immobilization on natural luffa sponge
22天前
已完结
皖公网安备34019202002308
