| 标题 |
Dynamic changes in metabolomics and favoromics during industrial scale fermentation of Chinese traditional soy sauce
中国传统酱油工业规模发酵过程中代谢组学和偏好组学的动态变化
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| 其它 | Chen X C, Meng F B, Tian H L, et al. Dynamic changes in metabolomics and flavoromics during industrial scale fermentation of Chinese traditional soy sauce[J]. Food Bioscience, 2024, 59: 103940. |
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(2025-6-4)
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