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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
陶然
Lv4
490 积分
2023-06-01 加入
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Reactions of Plant Phenols with Myoglobin: Influence of Chemical Structure of the Phenolic Compounds
13天前
已完结
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1个月前
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The effects of ultra‐high‐pressure treatments combined with heat treatments on the antigenicity and structure of soy glycinin
2个月前
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High hydrostatic pressure treatment reduces the potential antigenicity of β‐conglycinin by changing the protein structure during in vitro digestion
2个月前
已完结
The effects of thermal treatments on the antigenicity and structural properties of soybean glycinin
2个月前
已关闭
Comparison of surface and foaming properties of soy lipophilic protein with those of glycinin and β-conglycinin
2个月前
已关闭
Factors affecting sorghum protein digestibility
2个月前
已关闭
Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics
2个月前
已完结
Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes
3个月前
已完结
Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties
4个月前
已完结
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