Lv1
18 积分 2023-10-31 加入
Comparison of the properties of composite films constructed from chitosan and gelatin from two jellyfish species
14小时前
待确认
Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review
1年前
已完结
Interactions of the molecular assembly of polysaccharide-protein systems as encapsulation materials. A review
1年前
已完结
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
1年前
已完结
Biomedical Application of Chitosan and Chitosan Derivatives: A Comprehensive Review
1年前
已完结
Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review
1年前
已完结
An overview of gelatin derived from aquatic animals: Properties and modification
1年前
已完结
Nutritional Value and Potential Applications of Jellyfish
1年前
已完结
Gelatin extraction from fish waste and potential applications in food sector
1年前
已完结
Effect of extraction methods on the properties of tilapia scale gelatins
1年前
已完结
Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate–chitosan complexes
1年前
已采纳
Structural and shear and extensional rheological properties of hairy basil seed mucilage for potential application as oropharyngeal dysphagia diets
1年前
已采纳
皖公网安备34019202002308
