Lv1
30 积分 2024-04-20 加入
Microbial Production of Purine Nucleotides, Nucleosides, and Nucleobases: Advances and Perspectives
4个月前
已完结
Analytical Strategies for Nucleosides and Nucleotides in Food: Advances in Sample Preparation and Separation Technologies with Emerging Challenges
9个月前
已完结
Probiotic characteristics of lactic acid bacteria isolated from kimchi
10个月前
已完结
Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates
10个月前
已完结
The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study
10个月前
已完结
Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation
10个月前
已完结
Characterizing metabolites and biotransformation in lactic acid bacteria fermented millennium cherry tomato juice using integrated analytical tools
10个月前
已完结
Research progress on the regulatory mechanism of biofilm formation in probiotic lactic acid bacteria
10个月前
已完结
Effect of brine fermentation on nitrogen metabolism and microbial community of Allium chinense bulbs and identification of lactic acid bacteria with nitrite degradation function
10个月前
已完结
Novel insight into the formation and improvement mechanism of physical property in fermented tilapia sausage by cooperative fermentation of newly isolated lactic acid bacteria based on microbial contribution
11个月前
已完结
皖公网安备34019202002308
