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966 积分 2024-08-15 加入
Investigation of the Differences in Amyloid-Like Fibrils Derived from Wheat Gluten with Varying Structures under Typical Food Processing Conditions
1天前
待确认
Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein
2天前
已完结
Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein
1个月前
已完结
Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety
1个月前
已完结
Effect of physical treatments on the functional and structural features of soluble dietary fiber from soybean dregs
1个月前
已完结
Rice Glutelin Fibrils Fabricated with Natural Deep Eutectic Solvents: Physicochemical Characteristics, Microstructure, and Rheological Properties
1个月前
已完结
Plant Protein Amyloid Fibrils for Multifunctional Sustainable Materials
2个月前
已完结
Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein
3个月前
已完结
Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion
3个月前
已完结
Predicting aggregation-prone sequences in proteins
4个月前
已完结
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