Lv51
1146 积分 2024-08-15 加入
Effect of Ultrasound and Salt on Structural and Physical Properties of Sodium Alginate/Soy Protein Isolates Composite Fiber
1小时前
已完结
ε-Polylysine-mediated enhancement of the structural stability and gelling properties of myofibrillar protein under oxidative stress
20天前
已完结
Effects of ultrasonic pretreatment on fibrillation kinetics, morphologies, and functional properties of bovine serum albumin fibrils
21天前
已完结
Optimized sonoreactor for accelerative amyloid-fibril assays through enhancement of primary nucleation and fragmentation
1个月前
已完结
Bidirectional regulation of gluten amyloid fibril formation by hydrocolloids during boiling
1个月前
已关闭
Foliar spraying magnesium promotes soluble sugar accumulation by inducing the activities of sucrose biosynthesis and transport in citrus fruits
2个月前
已完结
A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits
2个月前
已完结
Effects of ultrasound treatment on the formation of food-derived amyloid fibrils: A review
2个月前
已完结
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability
2个月前
已完结
Mechanistic insights into the size-dependent effects of nanoparticles on inhibiting and accelerating amyloid fibril formation
2个月前
已完结
皖公网安备34019202002308
