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8 积分 2024-11-23 加入
PLS methodology to study relationships between hedonic judgements and product characteristics
7个月前
已完结
Multiple factor analysis combined with PLS path modelling. Application to the analysis of relationships between physicochemical variables, sensory profiles and hedonic judgements
7个月前
已完结
PLS path modeling
7个月前
已完结
Intermittent electrolysis enabling enhanced efficiency and stability for nitrate reduction
7个月前
已完结
Quantitative determination of α-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion
7个月前
已完结
Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress
8个月前
已完结
PVPP−Polyphenol Complexes: A Molecular Approach
8个月前
已完结
Comparisons between Myofibrillar Protein–Luteolin Conjugates Fabricated through Covalent and Noncovalent Modification
8个月前
已完结
Conjugated autoxidizable triene (CAT) assay: A novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe
8个月前
已完结
Effect of heat treatments on foaming and physico-chemical properties of bovine and camel sodium caseinate
9个月前
已完结
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