Lv2
108 积分 2026-01-27 加入
Encapsulation of phytosterols and phytosterol esters in liposomes made with soy phospholipids by high pressure homogenization
6天前
已完结
Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro
13天前
已完结
Effect of κ-Carrageenan and Chitosan Modification on Curcumin-Perilla Seed Oil Composite Liposomes
13天前
已完结
Chitosan and sodium alginate-coated liposomes as a novel delivery system for apple peel polyphenols: Preparation, characterization, stability, bioactivity, and in vitro digestion
14天前
已完结
Effect of Freeze‐Drying and Spray‐Drying on Emulsibility and Stability of Emulsions Stabilized by Covalent and Non‐Covalent Whey Protein–Dextran Complexes
17天前
已完结
Preparation of DHA algal oil emulsion by LBL self-assembly stabilized with whey protein isolate-dextran-proanthocyanidin: Oxidative stability and in vitro digestion
17天前
已完结
The use of heat-treated whey protein isolate as a natural emulsifier in fat-filled whey powder with a pre-emulsification process
17天前
已完结
Buttermilk as a potential wall material for delivering algal oil: an in vitro and in vivo study
17天前
已完结
In vivo absorption, in vitro simulated digestion, and fecal fermentation properties of Imperata cylindrica polysaccharides and their effects on gut microbiota
17天前
已完结
Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice
17天前
已完结
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