Lv1
40 积分 2025-12-31 加入
Diversity of grain protein and bread wheat quality: II. Correlation between high molecular weight subunits of glutenin and flour quality characteristics
3小时前
待确认
Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties
6个月前
已完结
The relationship between HMW glutenin subunit composition and the bread‐making quality of British‐grown wheat varieties
7个月前
已完结
Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality
7个月前
已完结
Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality
7个月前
已完结
Improved Method for Reliable HMW-GS Identification by RP-HPLC and SDS-PAGE in Common Wheat Cultivars
7个月前
已完结
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials
7个月前
已完结
Wheat glutenin allele 1Ax2∗ improves dough and bread quality without compromising yield
7个月前
已完结
Wheat Glu-A1a encoded 1Ax1 subunit enhances gluten physicochemical properties and molecular structures that confer superior breadmaking quality
7个月前
已完结
皖公网安备34019202002308
