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明理小天鹅
Lv1
10 积分
2023-08-28 加入
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Metal cation‐induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high‐internal‐phase emulsion properties
12天前
已完结
Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties
12天前
已完结
High internal phase emulsions stabilized by pea protein isolate-inulin conjugates: Application as edible inks for 3D printing
13天前
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Preparation of soybean protein isolate-quercetin particles and its application in curcumin-camellia oil Pickering emulsion
1个月前
已完结
Bovine bone protein-quercetin conjugates for improved physical and oxidative stability of oil-in-water emulsions
1个月前
已完结
Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformation
7个月前
已完结
Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein
7个月前
已完结
Improvement of lactoferrin thermal stability by complex coacervation using soy soluble polysaccharides
7个月前
已完结
Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion
7个月前
已完结
Regulation mechanism of myofibrillar protein emulsification mode by adding psyllium (Plantago ovata) husk
7个月前
已完结
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