Lv52
1358 积分 2025-09-16 加入
Enzymatic cross-linking as an innovative strategy for constructing yeast protein gels: Structural evolution, molecular interactions, and bioactive compound release
1个月前
已关闭
Cell-based cytokine patch for localized immunomodulation and accelerated healing in rodent and porcine wounds
1个月前
已完结
Effect of added calcium chloride on the physicochemical and rheological properties of aqueous mixtures of sodium caseinate/sodium alginate and respective oil-in-water emulsions
2个月前
已完结
Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins
3个月前
已完结
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
5个月前
已完结
Structural characterization of soy protein hydrolysates and their transglutaminase-induced gelation properties
6个月前
已完结
Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion addition
9个月前
已完结
Epigallocatechin-3-gallate enhances differentiation of acute promyelocytic leukemia cells via inhibition of PML-RARα and HDAC1
9个月前
已完结
Chitosan-Encapsulated Coriandrum sativum Essential Oil Nanoemulsion to Protect Stored Rice Samples Against Fumonisins Contamination and Nutritional Deterioration
9个月前
已完结
Colon tissue-accumulating mesoporous carbon nanoparticles loaded with Musca domestica cecropin for ulcerative colitis therapy
9个月前
已完结
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