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511 积分 2021-05-14 加入
CHAPTER 4. Ion Mobility–Mass Spectrometry for Lipid Analysis
5天前
已关闭
An overview of food lipids toward food lipidomics
8天前
已完结
Detection and analysis of triacylglycerol regioisomers via electron activated dissociation (EAD) tandem mass spectrometry
15天前
已完结
Impact of Protonation Sites on Collision-Induced Dissociation-MS/MS Using CIDMD Quantum Chemistry Modeling
3个月前
已完结
Quantum Chemistry Calculation‐Assisted Large‐Scale Collision Cross Section Prediction Empowers Derivatization‐Enhanced Multidimensional Metabolomics
3个月前
已完结
Advanced gas chromatography and mass spectrometry technologies for fatty acids and triacylglycerols analysis
6个月前
已完结
The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion
6个月前
已完结
From Reverse Phase Chromatography to HILIC: Graph Transformers Power Method-Independent Machine Learning of Retention Times
8个月前
已完结
Structural Annotation Method for Locating sn- and C═C Positions of Lipids Using Liquid Chromatography–Electron Impact Excitation of Ions from Organics (EIEIO)–Mass Spectrometry
9个月前
已完结
Structural Lipidomics Enabled by Isomer-Resolved Tandem Mass Spectrometry
9个月前
已完结
Treatment of Neuroblastoma Cells with Inhibitors of Protein Disulfide Isomerase Upregulates NQO1 Activity
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