Lv1
56 积分 2023-05-15 加入
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
5天前
已完结
Unraveling the sensory metabolome of blueberries: An integrated metabolomics and machine learning approach across cultivars and geographical origins
5天前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
5天前
已完结
Predicting and classifying deoxynivalenol in wheat flour using ATR-FTIR spectroscopy and explainable machine learning
2个月前
已关闭
Recent advances on aroma-food ingredient interactions: A review
2个月前
已关闭
Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars
2个月前
已完结
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
2个月前
已完结
Does the GABA Shunt Regulate Cytosolic GABA?
2个月前
已完结
γ-Aminobutyric Acid (GABA): Metabolite, Messenger, and Mediator of Stress Adaptation
2个月前
已完结
Stable isotope dilution assay and HS-SPME-GCMS quantification of key aroma volatiles of Australian pineapple (Ananas comosus) cultivars
2个月前
已完结
皖公网安备34019202002308
