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46 积分 2023-05-15 加入
On the Road to Phenotyping 4.0: from Bottleneck to Breakthrough
2天前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
9天前
已完结
Unraveling the sensory metabolome of blueberries: An integrated metabolomics and machine learning approach across cultivars and geographical origins
9天前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
9天前
已完结
Predicting and classifying deoxynivalenol in wheat flour using ATR-FTIR spectroscopy and explainable machine learning
2个月前
已关闭
Recent advances on aroma-food ingredient interactions: A review
2个月前
已关闭
Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars
2个月前
已完结
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
2个月前
已完结
Does the GABA Shunt Regulate Cytosolic GABA?
2个月前
已完结
γ-Aminobutyric Acid (GABA): Metabolite, Messenger, and Mediator of Stress Adaptation
2个月前
已完结
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