Lv11
62 积分 2023-05-15 加入
Predicting Odor Sensory Attributes of Unidentified Chemicals in Water Using Fragmentation Mass Spectra with Machine Learning Models
5小时前
已完结
Plant genome evolution: From genomic variation to environmental adaptation
4天前
已完结
Visible-near infrared and mid infrared spectroscopy for rapid nutrient profiling: a comparative assessment and model transferability using fresh and dry-ground plant tissues in cotton
1个月前
已完结
Graph-based pan-genome reveals structural variations associated with agronomic traits in mung bean
2个月前
已完结
Genome-wide association study of pineapple breeding population
2个月前
已完结
Evolutionary plasticity of MADS-box genes in ornamental plants: from floral development to horticultural improvement
2个月前
已完结
Chemical and sensory characterization of the apple-like aroma in ‘Fenza 1’ banana unveiled by sensory-directed analysis and molecular modeling
3个月前
已完结
Integrated biotechnological and AI innovations for crop improvement
4个月前
已完结
Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes
4个月前
已完结
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