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60 积分 2025-10-09 加入
Bioaccessibility, antioxidant activity, and metabolomic profile of juice and bagasse of different cashew apple varieties
29天前
已关闭
Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom
4个月前
已完结
Modeling age-related gastrointestinal changes in food digestion: progress and challenges in transitioning from in vivo studies to physiologically relevant in vitro systems
6个月前
已完结
Influence of plant-derived bioactive compounds on iron metabolism: mechanistic insights with translational relevance
6个月前
已完结
Innovative applications of medium‐ and long‐chain triacylglycerol in nutritional support: Current perspectives and future directions
6个月前
已完结
Phytic Acid in Wheat Grains: A Bioactive Component With Dual Roles in Food and Health
6个月前
已完结
Effect of agitation and added cholesterol esterase on bioaccessibility of phytosterols in a standardized in vitro digestion model
6个月前
已关闭
Effects of different drying methods on the structure, bioaccessibility, and bioavailability of selenium-enriched peptides from soybean sprouts
6个月前
已完结
Changes in phenolic compounds and antioxidant activities of “nine steaming nine sun-drying” black soybeans before and after in vitro simulated gastrointestinal digestion
6个月前
已完结
Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations
6个月前
已完结
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