Lv5
1180 积分 2024-03-24 加入
Fingerprinting and characterization of the polysaccharides from Polygonatum odoratum and the in vitro fermented effects on Lactobacillus johnsonii
6天前
已完结
A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects
26天前
已完结
The effects of α‐L‐rhamnosidase, β‐D‐glucosidase, and their combination on the quality of orange juice
1个月前
已完结
Chemical elucidation of an arabinogalactan from rhizome of Polygonatum sibiricum with antioxidant activities
1个月前
已完结
Production of Aroma Compounds in Lactic Fermentations
2个月前
已完结
De novo biosynthesis of 2-phenylacetamide in engineered Escherichia coli
2个月前
已完结
Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism
2个月前
已完结
Bioactive compounds from Polygonatum genus as anti-diabetic agents with future perspectives
2个月前
已完结
Combined non-volatile and volatile metabolite profiles and antioxidant activities reveal the enhancement of traditional “steaming and Sun-drying nine times” on the functional properties of jujube
3个月前
已关闭
Structural characterization and immunomodulatory activity of a novel polysaccharide from Pteridium aquilinum
3个月前
已完结
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