Lv42
560 积分 2024-03-24 加入
Combined non-volatile and volatile metabolite profiles and antioxidant activities reveal the enhancement of traditional “steaming and Sun-drying nine times” on the functional properties of jujube
20天前
已关闭
Structural characterization and immunomodulatory activity of a novel polysaccharide from Pteridium aquilinum
20天前
已完结
Immunological regulation of the active fraction from Polygonatum sibiricum F. Delaroche based on improvement of intestinal microflora and activation of RAW264.7 cells
20天前
已完结
Anti-inflammatory effect of walnut-derived peptide via the activation of Nrf2/Keap1 pathway against oxidative stress
25天前
已关闭
Recent advances in the applications of Lactobacillus helveticus in the fermentation of plant-based beverages: A review
26天前
已完结
Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation
1个月前
已完结
Folic Acid
1个月前
已完结
Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan
1个月前
已完结
Effects and mechanisms of Polygonati Rhizoma polysaccharide on potassium oxonate and hypoxanthine-induced hyperuricemia in mice
1个月前
已完结
α-l-Rhamnosidase: A review
3个月前
已完结
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