| 标题 |
Rapid detection of base liquor grades using near-infrared spectroscopy and SHAP-enhanced interpretable ensemble learning models |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Guiyu Zhang; Yulan Tang; Li Gao; Xianglin Zeng; Rutao He 出版日期:2026-01-09 |
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(2025-6-4)