Lv46
478 积分 2026-07-14 加入
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
21天前
已完结
Surface modification of particles/nanoparticles to improve the stability of Pickering emulsions; a critical review
22天前
已完结
Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications
1个月前
已完结
Investigating the influence of myofibrillar protein and chitosan interfacial distribution on the macroscopic characteristics of emulsions
1个月前
已完结
Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein
1个月前
已完结
Effects of polysaccharides on the solubilization of myofibrillar protein in aqueous solution: A comparative study
1个月前
已完结
Construction of grass carp myofibrillar protein/rutin Pickering emulsion gel by one-step method and multi-scale analysis
1个月前
已完结
Modulating interfacial adsorption and lipid stability in myofibrillar protein-soy protein isolate emulsion gels: Insights from structurally representative polyphenols
1个月前
已完结
Strategies for enhancing the functionality of polyphenol-modified myofibrillar protein: The potential of physical fields
1个月前
已完结
Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols
1个月前
已完结
大学生职业决策困难问卷修编及其特点研究
2个月前
已采纳
非理想化学计量比氧化铀的拉曼和红外光谱
2个月前
已采纳
甲基纳迪克酸酐固化环氧树脂的 动力学研究
2个月前
已采纳
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