Lv11
74 积分 2024-08-15 加入
Application of high-GABA producing Lactobacillus plantarum isolated from traditional cabbage pickle in the production of functional fermented whey-based formulate
6小时前
待确认
Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation
6小时前
已完结
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages
8天前
已完结
Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei
8天前
已完结
Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei
11天前
已完结
Synthetic potential of the tertiary-amine-catalysed reaction of activated vinyl carbanions with aldehydes
2个月前
已完结
An Optimized Method for Detecting AI-2 Signal Molecule by a Bioassay with Vibrio harveyi BB170
2个月前
已完结
Effect of ultrasonic pretreatment on fermentation performance and quality of fermented hawthorn pulp by lactic acid bacteria
5个月前
已完结
Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum: investigation on physicochemical and volatile aroma components
5个月前
已完结
Comparison of changes in fermented milk quality due to differences in the proteolytic system between Lactobacillus helveticus R0052 and Lactococcus lactis subsp. lactis JCM5805
5个月前
已完结
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