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34 积分 2024-08-15 加入
Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches
17小时前
待确认
Influence of Peptide-Rich Nitrogen Sources on GAD System Activation and GABA Production in Levilactobacillus brevis CRL 2013
1个月前
已完结
Glutamate-induced metabolic changes in Lactococcus lactis NCDO 2118 during GABA production: combined transcriptomic and proteomic analysis
3个月前
已完结
Quorum Sensing in Fermented Food Microbiomes: Regulatory Circuits, Functional Roles, Practical Applications, and Future Perspectives for Intelligent Fermentation
7个月前
已关闭
Utilisation of a cell‐free extract of lactic acid bacteria entrapped in yeast to enhance flavour development in Cheddar cheese
9个月前
已完结
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
11个月前
已完结
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
11个月前
已完结
Calmodulin-dependent and calmodulin-independent glutamate decarboxylases in apple fruit
1年前
已完结
Characterization of two tea glutamate decarboxylase isoforms involved in GABA production
1年前
已完结
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry
1年前
已完结
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