Lv11
38 积分 2024-08-15 加入
Glutamate-induced metabolic changes in Lactococcus lactis NCDO 2118 during GABA production: combined transcriptomic and proteomic analysis
4小时前
已完结
Quorum Sensing in Fermented Food Microbiomes: Regulatory Circuits, Functional Roles, Practical Applications, and Future Perspectives for Intelligent Fermentation
3个月前
已关闭
Utilisation of a cell‐free extract of lactic acid bacteria entrapped in yeast to enhance flavour development in Cheddar cheese
5个月前
已完结
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
8个月前
已完结
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
8个月前
已完结
Calmodulin-dependent and calmodulin-independent glutamate decarboxylases in apple fruit
9个月前
已完结
Characterization of two tea glutamate decarboxylase isoforms involved in GABA production
9个月前
已完结
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry
10个月前
已完结
Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model
11个月前
已完结
Glutamate-induced metabolic changes in Lactococcus lactis NCDO 2118 during GABA production: combined transcriptomic and proteomic analysis
11个月前
已完结
皖公网安备34019202002308
