Lv4
562 积分 2025-02-11 加入
Comparative analysis of protein extraction, functional properties, and digestibility of seven microalgae for food applications
2天前
已完结
Comparative analysis of protein extraction, functional properties, and digestibility of seven microalgae for food applications
2个月前
已完结
Improvement of foaming and emulsifying properties of SPI via weak-base synchronized membrane separation: Insight from tuning the interfacial flexibility
2个月前
已完结
Rapid identification of different processing degrees of Eucommiae cortex based on machine learning and explainable artificial intelligence
2个月前
已关闭
Characterization of Soluble Non-covalent Complexes between Bovine Serum Albumin and β-1,2,3,4,6-Penta-O-galloyl-d-glucopyranose by MALDI-TOF MS
3个月前
已完结
Thrombin‐targeted screening of anticoagulant active components from Polygonum amplexicaule D. Don var. sinense Forb by affinity ultrafiltration coupled with UPLC‐Q‐TOF‐MS
4个月前
已完结
Isorhamnetin glycosides with free radical and ONOO− scavenging activities from the stamens ofNelumbo nucifera
5个月前
已完结
Determination of nutritive value and analysis of mineral elements for wild edible Stachys lavandulifolia vahl. var. lavandulifolia growing in eastern Anatolia
5个月前
已关闭
The sacred lotus (Nelumbo nucifera)– phytochemical and therapeutic profile
5个月前
已完结
Combining AcquireX™ data acquisition and Feature-Based Molecular Networking approach to deeply explore oxidation markers of condensed tannins after depolymerization
5个月前
已关闭
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