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30 积分 2025-02-11 加入
Enzymatic interesterification of perilla seed oil and palm stearin: A sustainable approach to develop a novel zero‐trans‐fat margarine rich in omega‐3 fatty acids
14小时前
待确认
Effect of the chemical refining process on perilla seed oil composition and oxidative stability
1天前
已完结
Recent advances in the extraction of bioactive compounds with subcritical water: A review
2天前
已关闭
Extraction Methods, Properties, Functions, and Interactions with Other Nutrients of Lotus Procyanidins: A Review
2天前
已完结
Different interactions between Tartary buckwheat protein and Tartary buckwheat phenols during extraction: Alterations in the conformation and antioxidant activity of protein
6天前
已完结
2S Albumin from Buckwheat (Fagopyrum esculentum Moench) Seeds
6天前
已完结
Physicochemical and structural characterisation of globulin and albumin from common buckwheat (Fagopyrum esculentum Moench) seeds
6天前
已完结
Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): impact on structure, binding sites and functionality of protein
7天前
已完结
Tartary buckwheat protein-phenol conjugate prepared by alkaline-based environment: Identification of covalent binding sites of phenols and alterations in protein structural and functional characteristics
7天前
已完结
The interaction mechanisms, biological activities and digestive properties between Tartary buckwheat protein and phenolic extract under pH-driven methods
7天前
已完结
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