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The critical role of protein: linking concentration-defined structure to texture modification in pea starch-quinoa protein hydrogels for dysphagia
23小时前
已完结
A new perspective on protein gelation regulation based on the “skeleton effect” of ovomucin: from molecular interactions to network structure
23小时前
已关闭
Differential Bacillus fermentation modifications of bamboo shoot shell dietary fiber: Evaluating physicochemical properties, structure, and Pb2+/Cd2+ adsorptive performance
1天前
已完结
Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers
1天前
已完结
Effects of thermal processing methods on the flavor profiles of king oyster mushroom pre-made dishes: A combined GC-IMS, HPLC, and intelligent sensory analysis
1个月前
已完结
Comparative effects of liquid nitrogen rapid freezing, micro-freezing liquid-assisted freezing, and conventional freezing on the physicochemical properties, moisture distribution, microstructure, and protein characteristics of beef steaks
2个月前
已完结
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