Lv21
140 积分 2024-06-17 加入
Discovery of novel umami-enhancing peptides in Russula vinosa Lindblad through multi-level virtual screening, multisensory evaluation, electronic tongue, and molecular simulation
50分钟前
已完结
Advances in screening of saltiness-enhancing odorants: Transitioning from conventional sensory evaluation to intelligent high-throughput techniques
53分钟前
已完结
Discovery of novel saltiness-enhancing peptides from yeast extract and evaluation of their bidirectional saltiness regulation effects
56分钟前
已完结
Decoding of the Saltiness-Enhancing Peptides Derived from Walnut Meal Protein and Evaluation of Their Mechanism of Interaction with ENaC/TMC4 Receptors
9天前
已完结
Modification of a Novel Umami Octapeptide with Trypsin Hydrolysis Sites via Homology Modeling and Molecular Docking
10天前
已完结
Demulsification of water-in-oil emulsions stabilized with glycerol monostearate-based oleogel by secondary surfactant to enhance saltiness perception
22天前
已完结
Screening of novel umami peptides with saltiness enhancement effect using molecular docking and structure-activity analysis
22天前
已完结
Screening of novel umami peptides with saltiness enhancement effect using molecular docking and structure-activity analysis
27天前
已完结
Demulsification of water-in-oil emulsions stabilized with glycerol monostearate-based oleogel by secondary surfactant to enhance saltiness perception
27天前
已完结
Discovery of Pratylenchus zeae Causing Root Rot of Winter Wheat in Anhui Province of China
28天前
已关闭
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