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152 积分 2024-06-17 加入
Exploring the characteristics and mechanisms of novel salt taste-enhancing peptides from porcine bone collagen via virtual screening, sensory evaluation, and molecular dynamics simulations
7天前
已完结
Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
7天前
已完结
Perceptual patterns and mechanistic pathways of saltiness perception as a function of varying salt particle size
7天前
已完结
Characterization and functional properties of umami peptides from douchi: Taste mechanism and antioxidant activity
1个月前
已完结
Structure-activity relationships of bioactive peptides derived from legumes: significance and perspectives
1个月前
已完结
Fermentation-Derived Bioactive Peptides from Lactic Acid Bacteria: Computational biology prediction in Functional Properties, Structure-Activity Relationships
1个月前
已完结
Characterization and functional properties of umami peptides from douchi: Taste mechanism and antioxidant activity
1个月前
已完结
Novel tyrosinase-inhibitory peptides derived from locusta migratoria protein hydrolysates: Preparation, identification and molecular docking analysis
1个月前
已完结
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights
1个月前
已完结
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