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180 积分 2024-06-17 加入
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationship
6小时前
待确认
Cellular mechanisms of salt taste enhancement by Volvariella volvacea-derived peptides in taste bud cells
2天前
已完结
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
2天前
已完结
Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
2天前
已完结
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
7天前
已完结
Development of a saltiness evaluation system for solid foods using a surface salinity meter: The impact of surface salt distribution and taste bud responses
7天前
已关闭
Evaluating Taste Perception and Acceptance of Potassium-enriched Salt Substitutes Among U.S. Adults
7天前
已完结
A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
16天前
已完结
Why does co-stewing shiitake mushrooms (Lentinula edodes) and beef synergistically enhance umami? An exploration from the perspective of umami peptides
20天前
已完结
Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review
23天前
已完结
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