Lv11
50 积分 2024-06-17 加入
TMC4 receptor binding properties and interaction mechanisms of salty mushroom peptides
1小时前
待确认
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking
5小时前
已完结
Advances in flavor peptides with sodium-reducing ability: A review
11天前
已完结
Virtual screening of salty peptides from enzymatic and fermented products of wheat gluten and its molecular mechanism of interaction with TMC4 receptor
14天前
已完结
Decoding of Salty/Saltiness-Enhancing Peptides Derived from Goose Hemoglobin and the Interaction Mechanism with TMC4 Receptor
14天前
已完结
Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids
1个月前
已完结
Identification, saltiness-enhancing effect, and antioxidant properties of novel saltiness-enhancing peptides from peanut protein
1个月前
已完结
Purification, identification, and mechanism of action of novel antioxidant peptides from quinoa (Chenopodium quinoa wild.) protein hydrolysate
1个月前
已完结
Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of action
1个月前
已完结
Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function
1个月前
已完结
皖公网安备34019202002308
