Lv1
10 积分 2025-06-28 加入
Directional control of the formation rate, and structural and mechanical properties of yuba films via disulfide bond‐ or ionic interaction‐mediated soy protein aggregation
5个月前
已完结
Edible Films and Coatings from Soy Protein
5个月前
已完结
Observations on the dissociation of .beta.-conglycinin into subunits by heat treatment
5个月前
已完结
Tracking the variation of soy protein composition during yuba preparation and cooking process
11个月前
已完结
Effect of transglutaminase treatment on the properties of cast films of soy protein isolates
11个月前
已完结
Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel
11个月前
已完结
Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process
11个月前
已完结
Cross-linking with microbial transglutaminase: Relationship between polymerisation degree and stiffness of acid casein gels
11个月前
已关闭
Characteristics of soy films as affected by transglutaminase cross‐linking and inclusions of pectin and protein enhancers
11个月前
已完结
Effect of high‐intensity ultrasound soymilk pretreatment on the physicochemical properties of microbial transglutaminase‐catalyzed tofu gel
11个月前
已完结
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