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Lactic Acid Bacteria Bacteriocins: Classification, Biosynthesis, Health Benefits, and Strategies for Enhanced Efficacy
1天前
待确认
Integrated lipidomics and transcriptomics reveal remodeling of major lipid classes and fatty acid abundance patterns in mud crab (Scylla paramamosain) muscle after dietary fish oil replacement with poultry oil
1个月前
已完结
Formation and application of soy protein/modified chitosan nanoparticles for interfacial engineering of β-carotene-loaded Pickering emulsions
1个月前
已完结
Low-frequency alternating magnetic field-assisted freezing enhances frozen pork quality by modulating ice crystallization, microstructure, rheological properties, and water distribution
1个月前
已完结
Mass-Based Metabolomic Analysis of Lactobacillus sakei and Its Growth Media at Different Growth Phases
1个月前
已完结
Metabolomics applications in lactic acid bacteria: Identification, classification, and functional analysis
1个月前
已完结
Changes in protein oxidation, structure, and thermal stability of chicken breast subjected to ultrasound-assisted immersion freezing during frozen storage
1个月前
已完结
Improving porcine meat quality during freezing with agaro-oligosaccharide and pigskin collagen peptides: A study on ice recrystallization and myofibrillar proteins structure
1个月前
已完结
Enhancing storage stability, antihypertensive properties, flavor and functionality of fermented milk through co-fermentation with Lactobacillus helveticus H11 adjunct culture
1个月前
已完结
Improvement of compositional, textural, and rheological characteristics in plant-based cheese analogs fermented by kefir grain
1个月前
已完结
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