| 标题 |
Low-frequency alternating magnetic field-assisted freezing enhances frozen pork quality by modulating ice crystallization, microstructure, rheological properties, and water distribution |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Mingming Zhu; Mingzhu Niu; Mengyuan Shao; Ketao Chen; Shengli Wang; et al 出版日期:2026-06-29 |
| 求助人 | |
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(2025-6-4)