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60 积分 2025-12-25 加入
Toward an Intelligent Oenological System (IOS): From Automated Sensing to Active Control in Winemaking
4天前
已关闭
Influence of microbial and functional metabolites on the aroma of wines from different areas in Ningxia, China
15天前
已完结
Accelerating the conversion of black chokeberry anthocyanins toward vinylphenolic pyranoanthocyanins by displaying phenolic acid decarboxylase from Lactiplantibacillus plantarum on the surface of Pichia pastoris
15天前
已完结
Cellulose- and xylan-degrading yeasts: Enzymes, applications and biotechnological potential
15天前
已完结
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