| 标题 |
Fabrication and characterization of epigallocatechin gallate and β-carotene co-encapsulated Pickering double emulsions stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Wei Xu; Yongpeng Yin; L. J Li; Chaobo Zhang; Denglin Luo; et al 出版日期:2025-06-21 |
| 求助人 | |
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(2025-6-4)