| 标题 |
Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis |
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| 其它 |
期刊:Spectrochim Acta A Mol Biomol Spectrosc 作者:van Rooyen J, Marini F, Orth SH, Oyeyinka SA, Simsek S, Manley M 出版日期:2023-07-16 |
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(2025-6-4)