Lv11
40 积分 2025-12-17 加入
Regulation of amylose content in dialdehyde starches for crosslinking with gelatin Schiff base hydrogels: tunable network architecture for strength-toughness balanced hydrogels
1小时前
已完结
Soy protein isolates: A review of their composition, aggregation, and gelation
14天前
已完结
A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional Properties
14天前
已完结
Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress
25天前
已完结
Nutrients in rice bran oil and their nutritional functions: a review
1个月前
已完结
Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress
1个月前
已完结
Soy protein isolates: A review of their composition, aggregation, and gelation
2个月前
已完结
Human Milk Oligosaccharide Synbiotic Alleviates Food Allergy in Mice by Modulating Gut Microbiota and Increasing Indole-3-lactic Acid Levels
2个月前
已完结
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
2个月前
已完结
Current insights into heat treatment for improving functionalities of soy protein: A review
2个月前
已完结
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