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36 积分 2025-12-17 加入
High hydrostatic pressure (HHP) treatment reduces the potential antigenicity of β-conglycinin by changing the protein structure during in vitro digestion
12天前
已完结
Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics
12天前
已完结
Stabilization mechanism of ultrasonic treatment on diacylglycerol emulsion based on soy protein isolate and sodium alginate and its effect on diacylglycerol oxidation
14天前
已完结
Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication
25天前
已完结
Wine tours in Messinia
25天前
已完结
Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates
28天前
已完结
Correlating structure and emulsification of soybean protein isolate: Synergism between low-pH-shifting treatment and ultrasonication improves emulsifying properties
1个月前
已完结
Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review
1个月前
已完结
Recent advance in modification strategies and applications of soy protein gel properties
1个月前
已完结
Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress
1个月前
已完结
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