Lv11
42 积分 2025-12-09 加入
Starch-Based Packaging Films Prepared by Complexation of Esterified Starch Have Excellent Preservative Properties for Shelf Life of Grapes
28天前
已完结
Impact of fatty acid chain length and content on hydrophobicity of starch films: Structure-property analysis
1个月前
已完结
Starch-lipid complexes and their application: A review
1个月前
已完结
Effects of Hydroxypropyl Methylcellulose on the Properties of Oxidized Hydroxypropyl Starch‐Based Films for Drug Delivery Vehicles
1个月前
已完结
Structural characteristics of carrageenan gels: temperature and concentration dependence
3个月前
已完结
Developments in Hydroxypropylation of Starch: A Review
3个月前
已完结
Study on the properties of capsule shell prepared by multi-type HPMC mixed system
3个月前
已完结
Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan
3个月前
已完结
Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition
3个月前
已完结
Effect of hydroxypropylation on physical and rheological properties of sweet potato starch
3个月前
已完结
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