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222 积分 2025-12-09 加入
Towards a better understanding of the structure-function relationship of chestnut starches
20小时前
已完结
INVESTIGATIONS ON THE EFFECT OF SODIUM TRIMETAPHOSPHATE AND SODIUM SULFATE CONCENTRATIONS ON THE PROPERTIES OF CROSS-LINKED CASSAVA STARCH FILMS
10天前
已完结
Crosslinking Modification for Starch and Starch‐Based Films (A Review)
10天前
已完结
Enzymatically modified starch: Structure, digestibility, energy supply, and applications
1个月前
已完结
Multiscale engineering of deep eutectic solvent-plasticized starch-based carriers: From molecular interactions to pH-responsive capsule preparation and properties
1个月前
已完结
Synthesis and properties study of carboxymethyl cassava starch
2个月前
已完结
Dual Modification of Chayotextle Starch: Effect on Physicochemical, Functional, and Structural Properties
2个月前
已关闭
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
2个月前
已完结
New insights on the mechanism of acid degradation of pea starch
2个月前
已关闭
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