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40 积分 2025-12-09 加入
Structural characteristics of carrageenan gels: temperature and concentration dependence
1个月前
已完结
Developments in Hydroxypropylation of Starch: A Review
1个月前
已完结
Study on the properties of capsule shell prepared by multi-type HPMC mixed system
1个月前
已完结
Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan
1个月前
已完结
Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition
1个月前
已完结
Effect of hydroxypropylation on physical and rheological properties of sweet potato starch
1个月前
已完结
Film Properties of Hydroxypropyl Starch
1个月前
已完结
Comparison of the Structure and Properties of Hydroxypropyl Starch/Carrageenan Blends with Different Amylose/Amylopectin Contents
1个月前
已完结
Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system
1个月前
已完结
Application of various polysaccharide gums to improve gelation and rheological properties of hydroxypropyl starch hydrocolloids
1个月前
已完结
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