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146 积分 2025-12-09 加入
Crosslinking of starch and its effect on viscosity behaviour
26天前
已完结
Developments in Hydroxypropylation of Starch: A Review
26天前
已完结
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
26天前
已完结
A comprehensive review on methods, mechanisms, properties, and emerging applications of crosslinked starches
26天前
已完结
Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars
26天前
已完结
Novel Green Composite Capsules: Structure and Properties of Hydroxypropyl Starch‐Gelatin‐Based Materials
1个月前
已完结
Properties and characteristics of dual-modified rice starch based biodegradable films
1个月前
已完结
Towards a better understanding of the structure-function relationship of chestnut starches
2个月前
已完结
INVESTIGATIONS ON THE EFFECT OF SODIUM TRIMETAPHOSPHATE AND SODIUM SULFATE CONCENTRATIONS ON THE PROPERTIES OF CROSS-LINKED CASSAVA STARCH FILMS
2个月前
已完结
Crosslinking Modification for Starch and Starch‐Based Films (A Review)
2个月前
已完结
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