Lv1
30 积分 2025-12-29 加入
Effect of microwave dry-heat treatment of wheat flour in the in vitro digestibility of bread starch
5天前
已完结
Carbohydrates and Carbohydrate-Active enZymes (CAZyme): An overview
1个月前
已完结
Xiexin Tang ameliorates dyslipidemia in high-fat diet-induced obese rats via elevating gut microbiota-derived short chain fatty acids production and adjusting energy metabolism
1个月前
已完结
Cellulosic films reinforced by chitosan-citric complex for meat preservation: Influence of nonenzymatic browning
8个月前
已完结
Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system
10个月前
已完结
Near-infrared oximetry of three post-rigor skeletal muscles for following myoglobin redox forms
10个月前
已完结
Two-Dimensional Correlation Analysis of Visible/Near-Infrared Spectral Intensity Variations of Chicken Breasts with Various Chilled and Frozen Storages
10个月前
已完结
Two-Dimensional Correlation Spectroscopy Study of Visible and Near-Infrared Spectral Variations of Chicken Meats in Cold Storage
10个月前
已完结
Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork
10个月前
已完结
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