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40 积分 2025-12-29 加入
Cellulosic films reinforced by chitosan-citric complex for meat preservation: Influence of nonenzymatic browning
3个月前
已完结
Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system
4个月前
已完结
Near-infrared oximetry of three post-rigor skeletal muscles for following myoglobin redox forms
4个月前
已完结
Two-Dimensional Correlation Analysis of Visible/Near-Infrared Spectral Intensity Variations of Chicken Breasts with Various Chilled and Frozen Storages
4个月前
已完结
Two-Dimensional Correlation Spectroscopy Study of Visible and Near-Infrared Spectral Variations of Chicken Meats in Cold Storage
4个月前
已完结
Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork
4个月前
已完结
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