Lv3
214 积分 2025-09-08 加入
Ionic Liquids and Deep Eutectic Solvents in Natural Products Research: Mixtures of Solids as Extraction Solvents
12天前
已完结
Effect of corn starch–hydrocolloid interactions on the rheological properties of coating batters
1个月前
已完结
Evidence for ball-bearing mechanism of microparticulated whey protein as fat replacer in liquid and semi-solid multi-component model foods
1个月前
已完结
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
1个月前
已完结
Competitive adsorption and displacement of anionic polysaccharides (fucoidan and gum arabic) on the surface of protein-coated lipid droplets
1个月前
已完结
Inhibition of Chitosan Ice Coating on the Quality Deterioration of Quick-Frozen Fish Balls during Repeated Freeze–Thaw Cycles
1个月前
已完结
Deep eutectic solvents for polysaccharides processing. A review
1个月前
已完结
The development of a predictive tool to reduce experimentation time for the polishing and frictional evaluation of asphalt pavement surfaces
1个月前
已完结
Sensory perception and lubrication properties of milk: Influence of fat content
1个月前
已完结
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