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138 积分 2025-09-08 加入
The development of a predictive tool to reduce experimentation time for the polishing and frictional evaluation of asphalt pavement surfaces
10小时前
已完结
Sensory perception and lubrication properties of milk: Influence of fat content
14小时前
已完结
Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid
14小时前
已完结
The Difficulty of Measuring Low Friction: Uncertainty Analysis for Friction Coefficient Measurements
14小时前
已关闭
Rheological and structural properties of cold-water-swelling and heated cross-linked waxy maize starch dispersions prepared in apple juice and water
5天前
已完结
Effect of the addition of different ingredients on the characteristics of a batter coating for fried seafood prepared without a pre-frying step
7天前
已完结
Rheology and tribology: Two distinctive regimes of food texture sensation
13天前
已完结
Tribological properties of rice starch in liquid and semi-solid food model systems
13天前
已完结
Tribological properties of rice starch in liquid and semi-solid food model systems
21天前
已完结
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