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180 积分 2025-09-08 加入
Sensory perception and lubrication properties of milk: Influence of fat content
1小时前
待确认
Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid
1小时前
已完结
The Difficulty of Measuring Low Friction: Uncertainty Analysis for Friction Coefficient Measurements
2小时前
已关闭
Rheological and structural properties of cold-water-swelling and heated cross-linked waxy maize starch dispersions prepared in apple juice and water
5天前
已完结
Effect of the addition of different ingredients on the characteristics of a batter coating for fried seafood prepared without a pre-frying step
7天前
已完结
Rheology and tribology: Two distinctive regimes of food texture sensation
13天前
已完结
Tribological properties of rice starch in liquid and semi-solid food model systems
13天前
已完结
Tribological properties of rice starch in liquid and semi-solid food model systems
21天前
已完结
Effect of damaged starch on the rheological properties of wheat starch suspensions
21天前
已完结
Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism
30天前
已完结
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