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40 积分 2025-05-19 加入
Enhancing the physicochemical and functional properties of spray-dried bovine colostrum whey with maltodextrin: implications for digestibility and nutrient delivery
5个月前
已完结
Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior
5个月前
已完结
A ternary blending of soy protein isolate/maltodexterin/inulin for encapsulation bioactive oils: Optimization of wall material and release studies
5个月前
已关闭
Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior
5个月前
已关闭
Functional properties of faba bean (Vicia faba) protein flour dried by spray drying and freeze drying
6个月前
已完结
Structurally manipulated antioxidant peptides derived from wheat bran: preparation and identification
7个月前
已完结
Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue
10个月前
已完结
Study on rapid brewing of fish sauce based on ultrasound‐assisted enzymatic digestion of the skin of Thamnaconus septentrionalis
10个月前
已完结
Effect of radio frequency, ultrasound, microwave‐assisted papain, and alcalase hydrolysis on the structure, antioxidant activity, and peptidomic profile of Rosa roxburghii Tratt. seed protein
10个月前
已完结
Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities
10个月前
已完结
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