Lv12
70 积分 2025-05-19 加入
Functional properties of faba bean (Vicia faba) protein flour dried by spray drying and freeze drying
3小时前
已完结
Structurally manipulated antioxidant peptides derived from wheat bran: preparation and identification
24天前
已完结
Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue
3个月前
已完结
Study on rapid brewing of fish sauce based on ultrasound‐assisted enzymatic digestion of the skin of Thamnaconus septentrionalis
3个月前
已完结
Effect of radio frequency, ultrasound, microwave‐assisted papain, and alcalase hydrolysis on the structure, antioxidant activity, and peptidomic profile of Rosa roxburghii Tratt. seed protein
3个月前
已完结
Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities
3个月前
已完结
Extraction and characterization of fulvic acid from corn straw compost by alkali solution acid precipitation
3个月前
已完结
Ultrasound Technology Applied to Enhance Enzymatic Hydrolysis of Brewer’s Spent Grain and its Potential for Production of Fermentable Sugars
3个月前
已关闭
Improving the hydrolysis efficiency of soy sauce residue using ultrasonic probe-assisted enzymolysis technology
3个月前
已关闭
The effects of high‐pressure homogenization, drying pH and propylene glycol on the emulsifying properties of pea protein powder
5个月前
已完结
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