Lv1
34 积分 2024-10-14 加入
Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability
2个月前
已完结
Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture
2个月前
已完结
Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch
2个月前
已完结
Speed shear rate impact on the properties of OSA-modified potato starch
2个月前
已完结
Fabrication of starch-based microparticles by an emulsification-crosslinking method
4个月前
已完结
Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method
4个月前
已完结
Development of quinoa protein-saccharide conjugates stabilized high internal phase Pickering emulsions for 3D printing and β-carotene delivery
4个月前
已完结
pH-Sensitive W/O Pickering High Internal Phase Emulsions and W/O/W High Internal Water-Phase Double Emulsions with Tailored Microstructures Costabilized by Lecithin and Silica Inorganic Particles
4个月前
已完结
Comparative Study on the Emulsification of Octenyl Succinic Anhydride Modified Sweet Potato Starch: As Macromolecular and Particulate Stabilizers
4个月前
已完结
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