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38 积分 2024-10-14 加入
Fabrication of starch-based microparticles by an emulsification-crosslinking method
6天前
已完结
Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method
6天前
已完结
Development of quinoa protein-saccharide conjugates stabilized high internal phase Pickering emulsions for 3D printing and β-carotene delivery
7天前
已完结
pH-Sensitive W/O Pickering High Internal Phase Emulsions and W/O/W High Internal Water-Phase Double Emulsions with Tailored Microstructures Costabilized by Lecithin and Silica Inorganic Particles
9天前
已完结
Comparative Study on the Emulsification of Octenyl Succinic Anhydride Modified Sweet Potato Starch: As Macromolecular and Particulate Stabilizers
10天前
已完结
Interface and Bulk Phase Engineering in Water‐in‐Oil High Internal Phase Emulsion: A Clean‐Label Strategy for Stabilization and Application
10天前
已完结
Structure and functional properties of waxy starches
23天前
已完结
Ozone induced structural variation in OSA waxy rice starch: Effects on the thermal behavior of starch and its stabilized pickering emulsion
24天前
已完结
Effect of amylose content in morphological, functional and emulsification properties of OSA modified corn starch
24天前
已完结
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