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32 积分 2024-10-14 加入
Molecular mechanism underlying the modulation of typical properties of starch by Quillaja saponins: Multi-experimental evidence and two-stage MD simulation
3天前
求助中
Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions
1个月前
已完结
Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review
2个月前
已完结
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications
2个月前
已完结
Multi-omics reveal the effects and regulatory mechanism of dietary neutral detergent fiber supplementation on carcass characteristics, amino acid profiles, and meat quality of finishing pigs
3个月前
已完结
Fabrication of stable hydrogel microspheres with hydrophobic shell using water-in-water (W/W) Pickering emulsion template
3个月前
已完结
Low gelatin concentration assisted cellulose nanocrystals stabilized high internal phase emulsion: The key role of interaction
3个月前
已完结
Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch
7个月前
已完结
Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch
7个月前
已关闭
Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch
7个月前
已完结
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