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Insights into the physicochemical, crystalline, multistructural, thermal and digestibility behavior of taro starch (Colocasia esculenta) modified by cold plasma treatment with high voltage dielectric barrier discharge (HVDBD): An alternative technique for chemical modification of starch and environmental sustainability
4小时前
待确认
Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability
3个月前
已完结
Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture
3个月前
已完结
Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch
3个月前
已完结
Speed shear rate impact on the properties of OSA-modified potato starch
3个月前
已完结
Fabrication of starch-based microparticles by an emulsification-crosslinking method
6个月前
已完结
Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method
6个月前
已完结
Development of quinoa protein-saccharide conjugates stabilized high internal phase Pickering emulsions for 3D printing and β-carotene delivery
6个月前
已完结
pH-Sensitive W/O Pickering High Internal Phase Emulsions and W/O/W High Internal Water-Phase Double Emulsions with Tailored Microstructures Costabilized by Lecithin and Silica Inorganic Particles
6个月前
已完结
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