Lv3
296 积分 2024-10-10 加入
Salt-templated transformation of waste plastics into single-atom catalysts for environmental and energy applications
9天前
已完结
Synergism between Activated Carbon and Fenton Reaction for Organic Pollutant Degradation: The Hitherto Overlooked Role of Dynamic Single-Atom Sites
9天前
已完结
Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions
12天前
已完结
Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin
24天前
已完结
Interaction of pea protein isolate with betanin in red beet (Beta vulgaris L.) extract: Influence on structure, antioxidant properties and stability at pH 3
24天前
已关闭
Molecular networking aided metabolomic profiling of beet leaves using three extraction solvents and in relation to its anti-obesity effects
28天前
已完结
From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves
28天前
已完结
Emulsion stability enhancement against storage and environment stresses using complex plant protein and betanin
28天前
已完结
Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis
1个月前
已完结
Predicting hydrolysis of whey protein by mid-infrared spectroscopy
1个月前
已完结
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