Lv48
534 积分 2024-10-10 加入
Tools and methods for circular dichroism spectroscopy of proteins: a tutorial review
5小时前
已完结
Mechanistic insights into betanin–protein interactions: Structural and thermal stability enhancement by non-covalent binding with animal- and plant-derived proteins
6天前
已完结
Whey protein isolate‐sodium alginate complexes: Structural, physicochemical, functional properties and formation mechanism
1个月前
已完结
Effect of maltodextrin and Persian gum as wall materials and tannic acid as copigment on some properties of encapsulated sour cherry anthocyanin microcapsules
1个月前
已完结
Salt-templated transformation of waste plastics into single-atom catalysts for environmental and energy applications
1个月前
已完结
Synergism between Activated Carbon and Fenton Reaction for Organic Pollutant Degradation: The Hitherto Overlooked Role of Dynamic Single-Atom Sites
1个月前
已完结
Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions
1个月前
已完结
Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin
2个月前
已完结
Interaction of pea protein isolate with betanin in red beet (Beta vulgaris L.) extract: Influence on structure, antioxidant properties and stability at pH 3
2个月前
已关闭
Molecular networking aided metabolomic profiling of beet leaves using three extraction solvents and in relation to its anti-obesity effects
2个月前
已完结
皖公网安备34019202002308
