Lv42
600 积分 2024-10-10 加入
Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy
2小时前
已完结
The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase
20小时前
已完结
Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties
3天前
已完结
Alkaline phosphatase-responsive lipid-like polyphosphonitrile nanovesicles to enhance immunotherapy and inhibit metastasis of triple-negative breast cancer
3天前
已完结
Mechanistic insights into betanin–protein interactions: Structural and thermal stability enhancement by non-covalent binding with animal- and plant-derived proteins
3天前
已完结
Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation
3天前
已完结
Chitosan/β-lactoglobulin core–shell nanoparticles as nutraceutical carriers
4天前
已完结
Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin
6天前
已完结
Berberine and chlorogenic acid-assembled nanoparticles for highly efficient inhibition of multidrug-resistant Staphylococcus aureus
13天前
已完结
Berberine and chlorogenic acid-assembled nanoparticles for highly efficient inhibition of multidrug-resistant Staphylococcus aureus
13天前
已完结
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