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110 积分 2025-09-14 加入
Structure Oil‐Absorption Relationships During Deep‐Fat Frying
1个月前
已完结
Breadfruit Chips: Preparation, Stability and Acceptability
2个月前
已完结
Method to improve the accuracy of membrane osmometry measures of protein molecular weight
6个月前
已完结
Preparation of resistant starch‐type III from jackfruit seed starch as a promising prebiotic for the treatment of diabetes
6个月前
已关闭
The multi-scale structure and in vitro digestive kinetics of underutilized Chinese seedless breadfruit starch
7个月前
已完结
Ultrasound-assisted extraction of starch nanoparticles from breadfruit (Artocarpus altilis (Parkinson) Fosberg)
7个月前
已完结
Physico-chemical and nutritional properties of breadfruit pulp and peel flours: Insights into starch molecular characteristics and their impact on starch digestibility
7个月前
已关闭
Quality assessment and sensory evaluation of green banana starch enriched instant noodles
8个月前
已完结
Direct utilization of cassava flour in biodegradable films: The compatibilizing effect of cassava protein on poly (butylene adipate-co-terephthalate) and cassava starch
8个月前
已完结
Fostering sustainability: Enzymatic modeling of juice production pomace for advancing innovative ingredients in non-dairy infant food applications
9个月前
已完结
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