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98 积分 2025-09-14 加入
Hydrothermal Modification by Annealing of Starch from Breadfruit – Effect on its Properties
3小时前
待确认
Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications
9天前
已完结
In‐situ pectin de‐esterification of alkali‐treated fruit waste materials
1个月前
已完结
In Situ De‐esterification of lime pectin
1个月前
已完结
Structure Oil‐Absorption Relationships During Deep‐Fat Frying
3个月前
已完结
Breadfruit Chips: Preparation, Stability and Acceptability
4个月前
已完结
Method to improve the accuracy of membrane osmometry measures of protein molecular weight
8个月前
已完结
Preparation of resistant starch‐type III from jackfruit seed starch as a promising prebiotic for the treatment of diabetes
9个月前
已关闭
The multi-scale structure and in vitro digestive kinetics of underutilized Chinese seedless breadfruit starch
9个月前
已完结
Ultrasound-assisted extraction of starch nanoparticles from breadfruit (Artocarpus altilis (Parkinson) Fosberg)
9个月前
已完结
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