| 标题 |
Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency |
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| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Inge Lise F. Nielsen; Gitte Ravn Haren; Eva Loftin Magnussen; Lars O. Dragsted; Salka E. Rasmussen 出版日期:2003-09-17 |
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(2025-6-4)