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Recent progress in understanding the structural characteristics of fucoidan and its effects on food matrix functionality and starch digestibility
9天前
已完结
Structure-digestibility relationships in the effect of fucoidan on A- and B-wheat starch
9天前
已完结
Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch
9天前
已完结
Effect of Different Freeze–Thaw Cycles and Fucoidan on Structural and Functional Properties of Lotus Seed Starch Gels: Insights from Structural Characterization and In Vitro Gastrointestinal Digestion
16天前
已完结
Structural, Physicochemical and in Vitro Digestibility of Corn Starch-White Kidney Bean Protein Complexes Using Different Heat-Treated
16天前
已完结
高水分含量下淀粉的回生行为和分子机制
23天前
已完结
Effect of Different Freeze–Thaw Cycles and Fucoidan on Structural and Functional Properties of Lotus Seed Starch Gels: Insights from Structural Characterization and In Vitro Gastrointestinal Digestion
1个月前
已完结
Structure-digestibility relationships in the effect of fucoidan on A- and B-wheat starch
1个月前
已完结
Ferulic Acid Regulates Proso Millet Starch Digestibility Through Improvement of Starch Multiscale Structure and Inhibition of Digestive Enzymes
1个月前
已完结
Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure
1个月前
已完结
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