Lv12
50 积分 2025-04-27 加入
Ultrasound and enzymolysis pretreatment induce pea protein to form new fibrils for efficient delivery of astaxanthin
18天前
已关闭
Fibrous protein gels: Nanoscale features governing gelation behavior and gel properties
3个月前
已完结
Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7
5个月前
已完结
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