Lv2
134 积分 2025-04-27 加入
Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion
21天前
已完结
Combination of parallel and sequential digestion kinetics reveals the nature of digestive characteristics of short-term retrograded rice starches
6个月前
已完结
Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions
7个月前
已完结
Effect of controlled enzymatic treatment on the physicochemical, structural and functional properties of high-intensity ultrasound treated album (Chenopodium album) protein
7个月前
已完结
Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions
7个月前
已完结
Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions
7个月前
已完结
Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights
8个月前
已完结
Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils
9个月前
已完结
Ultrasound- regulated fibrillation of arachin: Structural characteristics, foaming and emulsifying properties
9个月前
已完结
Effects of soy protein isolate and their amyloid fiber aggregates on the digestibilityproperties and structure of reconstituted rice
9个月前
已关闭
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