| 标题 |
Impact of extraction temperature on the physicochemical properties of gelatin from chicken heads and its application in Panna cotta |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Omaima Aidat; Ilham Ben Amor; Mohamad Khairi Zainol; Asma Temagoult; Humam Shaaban Barhoum; Zamzahaila Mohd Zin 出版日期:2026 |
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(2025-6-4)