| 标题 |
 Enhancing anti-inflammatory activity of noni (Morinda citrifolia L.) juice using lactic acid fermentation by Leuconostoc lactis for developing fermented noni microcapsules as a novel nutraceutical supplement |
| 网址 | |
| DOI | |
| 其它 |
期刊：Biocatalysis and Agricultural Biotechnology 作者：Thanh-Thuy Dang; Thi-Van-Linh Nguyen; Thi Tuong Vi Tran; Vinh-Lam Nguyen; Quoc-Trung Huynh; et al 出版日期：2025-06-24 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
Kao
无极微光
Copyright
乐空思
健壮的书桃
OK
Nole
cdercder
yjh123
斯文钢笔
GingerF
sagitar
学术文献互助
微笑谷雪
arniu2008
初景
科研狗
行走的荷尔蒙
Criminology34
殷勤的紫槐
皖公网安备34019202002308
