| 标题 |
A novel functional feed additive derived from natural protein and organic acid via puffing-assisted co-extrusion: Enhancing palatability and modulating gut microbiome for sustainable animal nutrition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Chemical Engineering Journal 作者:Shuang Huang; Yabin Zhao; Zhenxing Zhang; Jing Wang; Min Wang; et al 出版日期:2025-12-01 |
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(2025-6-4)