| 标题 |
Ultrasonic-Microwave-Assisted Extraction of Flavonoids from Citri Reticulatae Pericarpium and Antioxidant Evaluation of Three Purified Flavonoid Compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Qian M, Li Y, Dong H, Bai W, Zhao W, Jiang H, Liu X, Chen Z 出版日期:2026-07-17 |
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(2025-6-4)