| 标题 |
Effect of temperature variation on ice cream recrystallization during freezer defrost cycles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Mostafa H. Sharqawy; H. Douglas Goff 出版日期:2022-06-21 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)