| 标题 |
Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Wenyu Cui; Yunfu Wang; Zhaoyue Sun; Caifang Cui; Hang Li; et al 出版日期:2022-12-23 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)