| 标题 |
Structural and functional characterization of Kiwi Berry dietary fiber extracted using water, wet ball milling, and water-homogenization methods |
| 网址 | |
| DOI |
10.1093/fqsafe/fyaf032
doi
|
| 其它 |
期刊:Food Quality and Safety 作者:Xiaoyu Feng; Kashif Ameer; Karna Ramachandraiah; Xiaoya Yu; Xiaoxiao Qian; et al 出版日期:2025-01-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)