| 标题 |
Effect of withering/spreading on the physical and chemical properties of tea: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Dandan Qi; Yali Shi; Min Lu; Chengying Ma; Chunwang Dong 出版日期:2024-09-01 |
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(2025-6-4)