| 标题 |
 Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities |
| 网址 | |
| DOI | |
| 其它 |
期刊：Glob Chang Biol 作者：King J, Dreisigacker S, Reynolds M, Bandyopadhyay A, Braun HJ, Crespo-Herrera L, Crossa J, Govindan V, Huerta J, Ibba MI, Robles-Zazueta CA, Saint Pierre C, Singh PK, Singh RP, Achary VMM, Bhavani S, Blasch G, Cheng S, Dempewolf H, Flavell RB, Gerard G, Grewal S, Griffiths S, Hawkesford M, He X, Hearne S, Hodson D, Howell P, Jalal Kamali MR, Karwat H, Kilian B, King IP, Kishii M, Kommerell VM, Lagudah E, Lan C, Montesinos-Lopez OA, Nicholson P, Pérez-Rodríguez P, Pinto F, Pixley K, Rebetzke G, Rivera-Amado C, Sansaloni C, Schulthess U, Sharma S, Shewry P, Subbarao G, Tiwari TP, Trethowan R, Uauy C 出版日期：2024-08-01 |
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