| 标题 |
Effect of Protein Content and Denaturation on the Extractability and Stability of Isoflavones in Different Soy Systems |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Sravanthi P. Malaypally; Baraem Ismail 出版日期:2010-08-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)