| 标题 |
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism |
| 网址 | |
| DOI | |
| 其它 | 作者:Zisheng Han; Mengting Zhu; Xiaochun Wan; Xiaoting Zhai; Chi-Tang Ho; Liang Zhang。期刊:Critical Reviews in Food Science and Nutrition,2024,64(15):4904-4920。 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)